Description
A brief overview of the dish, highlighting its flavors, origin, or any unique aspects. This sets the stage for what readers can expec
Ingredients
- Fresh fish (salmon, cod, tuna)
- Shellfish (shrimp, lobster, scallops, mussels)
- Herbs & spices (garlic, parsley, thyme, paprika)
- Cooking fats (butter, olive oil)
- Accompaniments (lemon, wine, fresh vegetables)
Instructions
- Select fresh seafood: Always opt for the freshest ingredients to ensure top-notch flavor.
- Season well: Seafood pairs beautifully with citrus, herbs, and spices.
- Cook to perfection: Whether grilling, frying, or steaming, don’t overcook seafood—it should be tender and flavorful.
- Serve with complementary sides: Pair your dish with fresh salads, roasted vegetables, or hearty grains.
- Prep Time: 15 min
- Cook Time: 20min
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: Specifies the cultural or regional origin of the dish, such as Italian, Mexican, or Thai
Keywords: Seafood, seafood recipes, top seafood dishes, global seafood, best seafood meals