Scalloped potatoes are a beloved classic side dish that brings creamy, comforting flavors to the table. Whether you’re preparing them for a family dinner or a holiday feast, mastering the art of making the perfect scalloped potatoes can elevate your meal. If you’re looking for a complete meal, try pairing them with baked salmon with sweet potatoes for a nutritious and balanced combination.

Not sure what to serve alongside your potatoes? These homemade meatballs with brown gravy complement the creamy richness of scalloped potatoes perfectly.

What Are Scalloped Potatoes?

Scalloped potatoes consist of thinly sliced potatoes layered in a creamy sauce and baked to perfection. Unlike au gratin potatoes, which include cheese, traditional scalloped potatoes focus on the smooth, velvety texture of the cream sauce.

Key Features of Scalloped Potatoes:

Creamy Texture: Achieved by slow baking with milk or cream.
Perfectly Baked Layers: Soft, tender potatoes layered for even cooking.
Versatile Side Dish: Pairs well with meats and vegetables.

Ingredients Needed for Scalloped Potatoes

To create the best scalloped potatoes, you’ll need a few essential ingredients.

Ingredient	Details

🥔 Potatoes

Russet or Yukon Gold for the best texture

🥛 Dairy

Heavy cream or milk for creaminess

🧈 Butter & Flour

To create a thick, velvety sauce

🧄 Seasonings

Garlic, salt, pepper, and herbs

A top-down view of ingredients for scalloped potatoes, including sliced potatoes, milk, butter, flour, cheese, garlic, salt, pepper, and fresh herbs on a wooden cutting board.

How to Make Classic Scalloped Potatoes – Step-by-Step Guide

Step 1: Prepare the Potatoes

Peel and thinly slice the potatoes (about 1/8 inch thick).
Rinse and pat dry to remove excess starch.

Step 2: Make the Sauce

Melt butter and whisk in flour until smooth.
Gradually add milk and stir until thickened.

Step 3: Layer and Bake

Arrange a layer of potatoes, then pour some sauce over them.
Repeat until all ingredients are used.
Bake at 375°F for 50-60 minutes.

A visual guide showing the process of making classic scalloped potatoes, including peeling and slicing potatoes, preparing a creamy sauce with butter, flour, and milk, layering the ingredients in a baking dish, and the final golden-brown dish garnished with fresh herbs, served on a rustic table

Popular Variations of Scalloped Potatoes

Want to experiment? Try these delicious variations:

Cheesy Scalloped Potatoes: Add cheddar or parmesan for a rich twist.
Garlic & Herb Scalloped Potatoes: Infuse with fresh herbs for added aroma.
Vegan Scalloped Potatoes: Use dairy-free alternatives like almond milk and vegan butter.

Tips and Tricks for the Perfect Scalloped Potatoes

Use full-fat dairy to achieve the richest flavor.
Bake uncovered for the last 10 minutes to get a golden brown crust.
Let it rest before serving to enhance flavors.

For a healthier side dish option, check out these easy protein meals that pair perfectly with scalloped potatoes.

Frequently Asked Questions (FAQs)

Can I make scalloped potatoes ahead of time?

Yes! Prepare them in advance and refrigerate before baking.

Why are my scalloped potatoes watery?

Too much liquid or not baking long enough can lead to a watery dish.

What’s the difference between scalloped potatoes and au gratin?

Scalloped potatoes are cream-based, while au gratin includes cheese.

Key Takeaways

Scalloped potatoes are creamy, delicious, and easy to make.
Use high-quality ingredients for the best results.
Pair them with protein-rich dishes for a balanced meal.

Whether you’re making them for a casual weeknight dinner or a festive holiday gathering, scalloped potatoes never disappoint.