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Fried rice

Fried Rice: 10 Best Recipes for Quick Weeknight Dinners

  • Total Time: 20 mins
  • Yield: 4 people 1x
  • Diet: Vegetarian

Description

Need quick dinners? Fried rice saves the day! Explore 10 easy recipes for busy weeknights. Perfect for leftovers. Try tonight!

Ingredients

Scale

    • 3 cups day-old cooked rice (white or jasmine)

    • 2 tbsp vegetable oil

    • 2 eggs, beaten

    • 1 cup mixed veggies (peas, carrots, corn)

    • 3 garlic cloves, minced

    • ½ cup protein (diced chicken, shrimp, or tofu)

    • 3 tbsp soy sauce (or tamari for gluten-free)

    • 1 tbsp oyster sauce (optional)

    • 1 tsp sesame oil

    • Green onions and chili flakes for garnish

Instructions

    1. Heat the Pan: Warm 1 tbsp oil in a wok or skillet over high heat.

    1. Cook the Eggs: Pour beaten eggs into the pan, scramble until just set, then remove and set aside.

    1. Sizzle the Aromatics: Add remaining oil, garlic, and protein. Stir-fry for 2-3 mins until cooked.

    1. Veggie Time: Toss in veggies and stir-fry for 2 mins.

    1. Rice to the Party: Break up rice clumps, add to the pan, and stir-fry for 3 mins.

    1. Sauce It Up: Drizzle soy sauce, oyster sauce, and sesame oil. Mix in cooked eggs.

    1. Serve: Garnish with green onions and chili flakes. Devour!

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Main Course, Side Dish
  • Method: Stir-Frying
  • Cuisine: Chinese, Asian

Keywords: easy fried rice

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Find it online: https://recipesathletes.com/fried-rice-2/