Description
Tired of boring lunches? Whip up 10 effortless egg salad recipes perfect for busy days. Discover creamy, crunchy, and healthy twists in minutes!
Ingredients
Scale
- 6 large eggs, hard-boiled and chopped
- ¼ cup mayonnaise
- 1 teaspoon mustard (yellow or Dijon)
- 1 tablespoon chopped chives
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice (optional)
- 1 stalk celery, finely diced (optional for crunch)
Instructions
- Boil the eggs: Place eggs in a pot of cold water and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 10 minutes. Then, transfer eggs to an ice bath for easy peeling.
- Chop the eggs: Peel and chop the eggs into small pieces.
- Mix the dressing: In a bowl, combine mayonnaise, mustard, chives, salt, pepper, and lemon juice.
- Combine everything: Add the chopped eggs to the dressing and mix until well combined.
- Serve & enjoy: Enjoy your egg salad on bread, in a wrap, or with crackers.
- Prep Time: 10min
- Cook Time: 10 min
- Category: Salad / Lunch
- Method: Boiling Chopping Mixing
- Cuisine: American
Keywords: Egg Salad, Quick Lunch, High-Protein Meal, Easy Egg Recipe