Description
This article focuses on creating the best caramel recipes, offering a variety of options from sauces to candies. It aims to provide readers with detailed instructions and tips for making delicious caramel treats at home. Whether you’re looking for something simple like a caramel sauce or more complex such as homemade caramels, this guide has everything you need
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
To prepare the caramel sauce:
- Combine sugar and water in a heavy-bottomed saucepan over medium heat.
- Stir until the sugar dissolves completely, then stop stirring and allow the mixture to come to a boil.
- Continue heating without stirring until the syrup turns amber-colored, approximately 6-8 minutes.
- Remove from heat immediately and slowly whisk in the cream (be cautious as it may bubble up).
- Add butter piece by piece, stirring continuously until fully incorporated.
- Stir in vanilla extract and salt. Let cool before using
- Prep Time: 15min
- Cook Time: 10min
- Category: Dessert
- Method: Baking
- Cuisine: American