Description
These crispy roasted Brussels sprouts are packed with flavor, caramelized to perfection, and lightly seasoned for a delicious side dish. A touch of balsamic glaze and Parmesan cheese adds richness, making this recipe a family favorite!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp balsamic vinegar (optional, for extra flavor)
- 2 cloves garlic, minced (optional, for aroma)
- ¼ cup grated Parmesan cheese (optional, for a cheesy touch)
- ½ tsp red pepper flakes (optional, for a spicy kick)
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Prepare the Brussels sprouts by trimming the ends and cutting them in half.
- Toss the sprouts in a large bowl with olive oil, salt, black pepper, and minced garlic.
- Spread them out evenly on the baking sheet, cut side down for extra crispiness.
- Roast for 20-25 minutes, stirring halfway through, until golden brown and crispy.
- Drizzle with balsamic vinegar and sprinkle Parmesan cheese before serving. Enjoy!
- Prep Time: 10 min
- Cook Time: 25min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Brussels sprout, roasted Brussels sprouts, crispy Brussels sprouts, easy side dish, healthy vegetables Would you like any modifications or additional details