Peanut Butter Cookie: 7 Easy Recipes to Try Today
- Total Time: 22min
- Yield: 12–15 cookies 1x
- Diet: Vegetarian
Description
These peanut butter cookies are easy to make, deliciously soft, and packed with nutty flavor. Whether you love classic, chewy, or flourless options, this guide has a recipe for everyone!
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- ½ cup butter, softened
- 1 cup sugar (or ½ cup brown sugar for extra chewiness)
- 1 egg
- 1 ½ cups all-purpose flour (or almond flour for gluten-free)
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp vanilla extract (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients – In a large bowl, combine peanut butter, butter, sugar, egg, and vanilla extract. Stir until smooth.
- Add dry ingredients – Mix in flour, baking soda, and salt until a dough forms. If using chocolate chips, fold them in.
- Shape cookies – Scoop dough into small balls and place them on the baking sheet. Press each ball down with a fork to create a crisscross pattern.
- Bake for 10–12 minutes until the edges are golden brown.
- Cool – Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Enjoy! Serve warm with a glass of milk or store for later.
- Prep Time: 10min
- Cook Time: 12min
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Peanut butter cookie, homemade peanut butter cookies, easy peanut butter cookies, chewy peanut butter cookies
Who doesn’t love a classic peanut butter cookie? With its rich, nutty flavor and soft, chewy texture, it’s a favorite treat for all ages. Whether you’re baking for a special occasion, a quick snack, or just satisfying a sweet craving, peanut butter cookies are always a great choice.
In this post, we’ll share 7 easy peanut butter cookie recipes that you can make at home with simple ingredients. From traditional favorites to healthier options, there’s something for everyone. So, preheat your oven and get ready to bake!
Why Peanut Butter Cookies Are a Must-Try
Peanut butter cookies are not just delicious; they’re also:
- Easy to make – Most recipes require just a few pantry staples.
- Versatile – You can make them soft, crispy, or even flourless.
- Perfect for any occasion – Enjoy them with milk, pack them in lunchboxes, or serve them at parties.
Whether you like them chewy or crunchy, these cookies never disappoint!
Essential Ingredients for the Best Peanut Butter Cookie
The secret to baking perfect peanut butter cookies lies in using the right ingredients. Here’s what you need to know:
Choosing the Right Peanut Butter
- Creamy peanut butter gives a smooth, soft texture.
- Crunchy peanut butter adds extra bites of peanuts for a nutty crunch.
- Natural peanut butter (without added sugar or oil) is a healthier option but may make cookies slightly drier.
Sweeteners and Alternatives
- White sugar creates crispier cookies.
- Brown sugar makes them softer and chewier.
- Honey or maple syrup can be used for a natural sweetness.
Flour Options
- All-purpose flour is the standard choice for classic cookies.
- Almond flour or oat flour can be used for gluten-free alternatives.
Baking Tips for Perfect Texture
- For soft cookies – Bake at a lower temperature and remove them when slightly underdone.
- For crispy cookies – Use more white sugar and bake longer at a higher temperature.
Now that we know the basics, let’s jump into our 7 easy peanut butter cookie recipes!
7 Easy Peanut Butter Cookie Recipes to Try Today
1. Classic 3-Ingredient Peanut Butter Cookie
This is the simplest peanut butter cookie recipe you’ll ever make!
Ingredients:
- 🥜 1 cup peanut butter
🍚 1 cup sugar
🥚 1 egg
Instructions:
- Preheat the oven to 350°F (175°C).
- Mix all ingredients in a bowl until smooth.
- Scoop small balls onto a lined baking sheet. Press down with a fork to make a crisscross pattern.
- Bake for 10–12 minutes until lightly golden.
- Let cool and enjoy!
2. Soft and Chewy Peanut Butter Cookie
Want a softer texture? Try this recipe!
Ingredients:
- 🥜 1 cup peanut butter
🧈 ½ cup butter (softened)
🍯 1 cup brown sugar
🥚 1 egg
🌾 1 ½ cups flour
🥄 ½ tsp baking soda
🧂 ½ tsp salt
Instructions:
- Cream peanut butter, butter, and sugar together.
- Mix in egg, then add dry ingredients.
- Scoop onto a baking sheet and press down lightly.
- Bake at 350°F for 10–12 minutes.
3. Flourless Peanut Butter Cookie
A gluten-free favorite!
Ingredients:
- 🥜 1 cup peanut butter
🍚 ¾ cup sugar
🥚 1 egg
🌿 1 tsp vanilla extract
Instructions:
- Mix ingredients and scoop onto a baking sheet.
- Press with a fork and bake at 350°F for 8–10 minutes.
- Let cool before serving.
4. Peanut Butter Chocolate Chip Cookie
A chocolatey twist on a classic!
Ingredients:
- 🥜 1 cup peanut butter
🧈 ½ cup butter (softened)
🍯 1 cup brown sugar
🥚 1 egg
🌾 1 ½ cups flour
🥄 ½ tsp baking soda
🍫 ½ cup chocolate chips
Instructions:
- Mix wet ingredients, then add dry ingredients.
- Stir in chocolate chips.
- Scoop and bake at 350°F for 12 minutes.
5. Healthy Peanut Butter Oatmeal Cookie
A wholesome, fiber-rich cookie!
Ingredients:
- 🥜 1 cup peanut butter
🍯 ½ cup honey
🥚 1 egg
🌾 1 ½ cups oats
🍂 ½ tsp cinnamon
Instructions:
- Mix all ingredients and scoop onto a baking sheet.
- Bake at 350°F for 10–12 minutes.
6. Vegan Peanut Butter Cookie
A dairy-free, egg-free delight!
Ingredients:
- 🥜 1 cup peanut butter
🍁 ½ cup maple syrup
🌰 1 ½ cups almond flour
🥄 1 tsp baking powder
Instructions:
- Mix ingredients, scoop, and press down slightly.
- Bake at 350°F for 12 minutes.
7. Peanut Butter and Jelly Thumbprint Cookie
A nostalgic treat with a fruity center!
Ingredients:
- 🥜 1 cup peanut butter
🧈 ½ cup butter
🍚 1 cup sugar
🥚 1 egg
🌾 1 ½ cups flour
🍓 ½ cup jelly or jam
Instructions:
- Mix ingredients and roll dough into small balls.
- Press thumb into each ball and add a small spoonful of jelly.
- Bake at 350°F for 10–12 minutes.
Tips for Storing and Freezing Peanut Butter Cookies
- Store in an airtight container at room temperature for up to a week.
- Freeze cookie dough in balls and bake as needed.
- Freeze baked cookies for up to 3 months—just thaw and enjoy!
FAQ
Why do peanut butter cookies have fork marks?
The dough is dense, and the marks help them bake evenly.
Can I substitute almond butter or other nut butters?
Yes! Almond butter and cashew butter work well, but flavors may vary.
How can I make peanut butter cookies without eggs?
Use a flaxseed egg (1 tbsp flaxseed + 3 tbsp water) or applesauce.
Conclusion
Now that you have 7 easy peanut butter cookie recipes, it’s time to start baking! Whether you prefer classic, chewy, or healthy options, there’s a perfect cookie for you.
Which recipe will you try first? Let us know in the comments! Happy baking!